{"product_id":"heirloom-shishito-peppers-10lb","title":"Heirloom Shishito Peppers - 10lb","description":"\u003cp\u003eMost varieties of shishito peppers grown by farmers for chefs aren’t heirloom varieties - you lose something that’s difficult to explain when you compromise flavor for yield.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe shishito has become a staple in restaurants over the last decade, but these aren’t just another box of shishitos. Dorr is growing \u003c\/span\u003e\u003cspan\u003eheirloom selections\u003c\/span\u003e\u003cspan\u003e that bring back some of the qualities that made the pepper so beloved before modern breeding focused on perfect uniformity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested while still young and glossy, the peppers are thin-walled, highly aromatic, and exceptionally tender. Their flavor is far more interesting than simple sweetness — grassy and fresh at first, followed by subtle fruit notes and a gentle smokiness once blistered. Like any true shishito, \u003c\/span\u003e\u003cspan\u003eroughly one in every ten to twenty peppers carries an unexpected kick\u003c\/span\u003e\u003cspan\u003e, making every plate a little different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThin, delicate skin that blisters quickly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet, grassy flavor with hints of green pepper and citrus\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTender flesh with very few developed seeds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild heat, with the occasional pleasantly spicy surprise\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor the Kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eBlister whole\u003c\/span\u003e\u003cspan\u003e over cast iron or open flame with olive oil and flaky salt\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGrill alongside steaks, fish, or pork\u003c\/span\u003e\u003cspan\u003e as a simple seasonal accompaniment\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTempura fry\u003c\/span\u003e\u003cspan\u003e and finish with citrus or togarashi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChar and fold into compound butter or salsa verde\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eServe with aioli, miso, or cultured butter\u003c\/span\u003e\u003cspan\u003e as a shareable appetizer\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSkewer and roast\u003c\/span\u003e\u003cspan\u003e for yakitori or live-fire cooking\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe beauty of shishitos is their simplicity. They ask very little of the chef beyond good heat and restraint. A hard blister, good finishing salt, and perhaps a squeeze of lemon is often all they need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese heirloom selections from Dorr Farms capture exactly what summer peppers should be — \u003c\/span\u003e\u003cspan\u003efresh, delicate, and deeply flavorful\u003c\/span\u003e\u003cspan\u003e, proving that sometimes the best ingredients are the ones you do the least to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dorr Farms","offers":[{"title":"Default Title","offer_id":42899513016395,"sku":"SHISHITO-10","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6811\/9371\/files\/FullSizeRender_d68b63ed-43de-44c9-85ab-8cb59d512076.jpg?v=1780943567","url":"https:\/\/bradfordfarmsc.com\/products\/heirloom-shishito-peppers-10lb","provider":"Bradford Farm","version":"1.0","type":"link"}