{"product_id":"new-potatoes-tiny-mixed-c-5lb","title":"New Potatoes - Mixed - Tiny\/ Pearl (C) 5lb","description":"\u003cp\u003eNew potatoes are less about variety and more about timing. They’re the first potatoes lifted from the field before the plant has fully matured — harvested young, when the skins are still thin, the sugars are high, and the interior hasn’t converted fully to starch.\u003c\/p\u003e\n\u003cp\u003eHistorically, new potatoes marked the beginning of the harvest season across Europe and early American farms. They were pulled early out of necessity — to make room in the field, to bring in early income, and because after a long winter, fresh potatoes were something people didn’t wait on. Over time, that early harvest became prized not for convenience, but for flavor and texture.\u003c\/p\u003e\n\u003cp\u003eOur C-size new potatoes are small and uniform — ideal for consistent cooking and clean presentation. Because they’re harvested before full maturity:\u003c\/p\u003e\n\u003cp\u003e    •    Skins are delicate — no need to peel\u003c\/p\u003e\n\u003cp\u003e    •    Moisture content is higher than storage potatoes\u003c\/p\u003e\n\u003cp\u003e    •    Starch levels are lower, giving them a waxy, cohesive texture\u003c\/p\u003e\n\u003cp\u003e    •    Natural sugars are more pronounced, especially when roasted\u003c\/p\u003e\n\u003cp\u003eThe result is a potato that holds together when cooked, with a subtle sweetness and a smooth, almost creamy bite.\u003c\/p\u003e\n\u003cp\u003eFor the Kitchen\u003c\/p\u003e\n\u003cp\u003eNew potatoes reward simple, precise cooking:\u003c\/p\u003e\n\u003cp\u003e    •    Roasted: Toss whole or halved with oil and salt; high heat brings out their natural sugars and gives a light, even crust\u003c\/p\u003e\n\u003cp\u003e    •    Boiled: Cook gently in salted water and finish with butter and herbs — skins stay intact, interiors stay tender\u003c\/p\u003e\n\u003cp\u003e    •    Smashed: Parboil, press, and roast for crisp edges and a soft center\u003c\/p\u003e\n\u003cp\u003e    •    Confit: Low and slow in oil for a silky, uniform texture\u003c\/p\u003e\n\u003cp\u003e    •    Warm salads: Hold shape well when dressed — ideal with vinaigrettes, mustard, or herbs\u003c\/p\u003e\n\u003cp\u003eBecause of their lower starch content, they won’t fall apart or go mealy. Instead, they stay intact and responsive — a potato that works with the cook rather than against them.\u003c\/p\u003e\n\u003cp\u003eNew potatoes are a seasonal product in the truest sense — harvested early, handled gently, and best used simply while they’re fresh.\u003c\/p\u003e","brand":"Commodity Source","offers":[{"title":"Default Title","offer_id":42219762417739,"sku":"TINYPOTATO-MIX5","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6811\/9371\/files\/IMG_8216_584acee0-89c6-46fb-8d48-7b0a998bc94b.heic?v=1773875788","url":"https:\/\/bradfordfarmsc.com\/products\/new-potatoes-tiny-mixed-c-5lb","provider":"Bradford Farm","version":"1.0","type":"link"}