{"product_id":"spinach-10lb-delivered-on-next-weeks-order","title":"Spinach - Boomsdale-10lb DELIVERED ON NEXT WEEKS ORDER","description":"\u003cp\u003e\u003cspan\u003eBloomsdale is one of the oldest spinach varieties still widely grown today. First stabilized in the early 1800s by American seedsman David Landreth of the historic \u003ca href=\"chatgpt:\/\/generic-entity?number=0\"\u003eD. Landreth Seed Company\u003c\/a\u003e, the variety became known for its deeply savoyed (crinkled) leaves, strong spinach flavor, and ability to stand up to both raw and cooked preparations. It’s a spinach that carries real structure — not delicate baby leaves, but mature greens with body and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Rooting Down Farms on \u003ca href=\"chatgpt:\/\/generic-entity?number=1\"\u003eEdisto Island\u003c\/a\u003e, Bloomsdale spinach grows in sandy coastal soil enriched with organic matter from years of careful farming. That combination of mineral-rich ground, steady ocean air, and mild winter light produces leaves that are thick, dark green, and intensely flavored without becoming tough. The crinkled surface area of Bloomsdale is part of what makes it special — it holds vinaigrettes, sauces, and seasoning better than flat-leaf types.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavor \u0026amp; Texture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBloomsdale spinach carries the flavor people used to associate with spinach before modern breeding softened it: deep, green, slightly nutty, and clean. The leaves are tender enough to eat raw but substantial enough to cook without disappearing in the pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKitchen Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRaw\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTorn into salads where the savoyed leaves catch vinaigrette well\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePaired with citrus, apples, or roasted squash\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent in composed winter salads\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooked\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eQuick sauté with garlic and olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFolded into pasta, risotto, or grains\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBraised gently with shallot and butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for creamed spinach because the leaves retain structure\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBloomsdale spinach is a chef’s spinach — substantial, flavorful, and versatile. Grown carefully on Edisto Island, it delivers the kind of texture and depth that modern baby-spinach blends simply don’t offer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rooting Down Farms","offers":[{"title":"Default Title","offer_id":42195312017483,"sku":"SPINACH-10","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6811\/9371\/files\/3422E5C1-CA41-4BAE-9CE7-8AE656CAEA20.jpg?v=1773100976","url":"https:\/\/bradfordfarmsc.com\/products\/spinach-10lb-delivered-on-next-weeks-order","provider":"Bradford Farm","version":"1.0","type":"link"}