{"product_id":"squash-spaghetti-small-wonder-8ct","title":"Squash - Spaghetti (Small Wonder) 8ct","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e8 count of Small Wonder usually weighs 11-13lbs. Clem’s \u003cstrong\u003eSmall Wonder spaghetti squash\u003c\/strong\u003e is a good example of why the growing ground matters just as much as the variety.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClem’s Organic Gardens sits in the rich alluvial soils along the \u003cstrong\u003eDavidson River\u003c\/strong\u003e, just downstream from where the Davidson meets the French Broad. Generations of sediment deposited by these rivers have created unusually fertile ground, with a mineral profile and moisture-holding capacity that gives root crops and hard squash a particular depth. It’s part of what makes Clem’s produce taste distinctly like the place it was grown.\u003c\/p\u003e\n\u003cp\u003eThat terroir is especially noticeable in \u003cstrong\u003ehard squash\u003c\/strong\u003e. Unlike a leafy crop that moves quickly from field to kitchen, winter squash spends a long time developing in the field, building sugars, dry matter, and flavor before it is harvested and cured. The soil, water, plant health, and length of time on the vine all have an opportunity to show themselves in the finished fruit.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSmall Wonder\u003c\/strong\u003e is a smaller-fruited spaghetti squash with fine, well-defined strands and a naturally sweet, lightly nutty flavor. Clem’s growing conditions give it a particularly satisfying density and depth rather than the watery, bland character that can make spaghetti squash forgettable.\u003c\/p\u003e\n\u003cp\u003eThe flesh separates cleanly into delicate strands after cooking, but retains enough structure to remain a vegetable rather than collapsing into mush.\u003c\/p\u003e\n\u003ch3\u003eFlavor \u0026amp; Texture\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally sweet with subtle nuttiness\u003c\/li\u003e\n\u003cli\u003eDense, hydrated flesh\u003c\/li\u003e\n\u003cli\u003eFine, distinct strands\u003c\/li\u003e\n\u003cli\u003eClean finish without excessive squashiness\u003c\/li\u003e\n\u003cli\u003eDevelops deeper caramelized flavor when roasted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFor the Kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast halved\u003c\/strong\u003e and pull into strands, then finish with brown butter and herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast cut-side down\u003c\/strong\u003e for deeper caramelization\u003c\/li\u003e\n\u003cli\u003eToss with \u003cstrong\u003eolive oil, garlic, chile, and fresh herbs\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePair with \u003cstrong\u003ebrown butter, sage, hazelnut, or aged cheese\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse beneath roasted meats or seafood as a seasonal vegetable\u003c\/li\u003e\n\u003cli\u003eCrisp the cooked strands in a hot pan for additional texture\u003c\/li\u003e\n\u003cli\u003eIncorporate into pasta or grain dishes without treating it simply as a pasta substitute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe beauty of a good spaghetti squash is that it can take on other flavors, but this one has enough character to stand on its own.\u003c\/p\u003e","brand":"Clem’s Organic Gardens","offers":[{"title":"Default Title","offer_id":43021324943435,"sku":"SPAGHETTISQUASH-SMALLWONDER-8CT","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6811\/9371\/files\/IMG_9148.jpg?v=1786226487","url":"https:\/\/bradfordfarmsc.com\/products\/squash-spaghetti-small-wonder-8ct","provider":"Bradford Farm","version":"1.0","type":"link"}