Adirondack Potato, Blue - 10lb

Dorr Farms’ Adirondack Blue potatoes bring real depth both visually and flavor-wise. Developed in the Adirondack region of New York through modern breeding focused on color and eating quality, this variety carries a striking deep indigo-blue flesh all the way through the tuber — not just in the skin.

But these aren’t novelty potatoes. The flavor is noticeably fuller than most colored varieties: earthy, slightly nutty, and more mineral-driven than standard white or yellow potatoes.

The rich blue pigment comes from naturally occurring anthocyanins — the same compounds found in blueberries and purple cabbage — which also help the flesh hold color surprisingly well through cooking.

Flavor & Texture

• Dense, creamy texture
• Deep earthy flavor with subtle nuttiness
• Moderate starch content
• Rich blue-purple flesh retains color when roasted or fried

For the Kitchen

• Roasted: Deepens in color and develops crisp edges
• Chips or fries: Exceptional visual contrast and strong potato flavor
• Purées: Produces a dramatic violet-blue mash
• Gnocchi: Dense texture gives good structure
• Warm salads: Holds shape and color beautifully

These potatoes bring more than color to the plate — they bring structure, flavor, and a visual identity that chefs can build around without sacrificing eating quality.