Adirondack Potato, Red - 10lb

Dorr Farms’ Adirondack Red potatoes are one of the few colored-flesh potatoes that deliver both striking appearance and real eating quality. Originally bred in the Adirondack region of New York, the variety was developed to combine vibrant natural pigmentation with balanced texture and strong potato flavor.

The flesh ranges from deep rose to crimson-red throughout the tuber, holding much of its color even after cooking. Unlike many novelty potatoes that lean dry or chalky, Adirondack Reds stay smooth and creamy with a clean finish and a subtle earthy sweetness.

The red pigmentation comes from naturally occurring anthocyanins, giving the potatoes both visual depth and a slightly fuller, more mineral-driven flavor profile.

Flavor & Texture

• Creamy, moderately dense interior
• Mild earthy sweetness
• Smooth texture without mealiness
• Rich red flesh that retains color through cooking

For the Kitchen

• Roasted: Develops crisp edges and deepened sweetness
• Purées: Produces a naturally pink-red mash with excellent texture
• Potato salads: Holds shape while adding dramatic color contrast
• Chips & fries: Crisp exterior with vibrant interior color
• Fondant or confit: Maintains structure beautifully

These potatoes bring a natural visual intensity to the plate while still behaving like a serious cooking potato — balanced starch, clean flavor, and reliable texture.

A thoughtfully bred variety, well-grown and highly usable in both rustic and refined applications.