The Stayman Winesap is an heirloom apple that originated in Kansas in the mid-1800s, known for its rich, complex sweet-tart flavor with spicy wine-like notes, often with hints of cinnamon, and a firm, crisp, juicy yellow flesh. Its skin is deep red over a greenish base with some russeting, making it an excellent all-purpose apple.
Characteristics like that make the Stayman a nice choice for pies, cobblers and sauces. In the mountains where Lively Orchards grows them, the Stayman often finds its way into juice and cider as well. And mountain folks before and during the Great Depression cherished this Winesap as an excellent keeping apple. Kept refrigerated, this apple retains its flavor and appearance well into April!
