This is that big, ugly blue heirloom squash that grandma grew in her garden. It’s one of America's historic winter keepers, sweetening with every day that passes while in storage. The flavor presents chestnut and sweet potatoes. It’s perfect for purées and roasting. The seeds are rich in protein and flavor, throw em in the oven too!
Blue Hubbard squash is a variety known for its thick, bumpy skin and vibrant blue-green color. Its orange to golden-yellow flesh is dense, fine-grained, and holds a large cavity filled with pulp and cream-colored seeds. It’s great for fall soups and bisques or for roasting with other fall root crops and veggies.
