The Yaya carrot is a standout Dutch variety bred for flavor clarity, uniformity, and sweetness — originally developed in the Netherlands and widely loved by chefs for its crisp texture and clean finish. These carrots offer a bright, candy-sweet snap with low bitterness and a hint of earthy depth. Even when small, they maintain a juicy crunch and full flavor, making them ideal for raw applications like shaved salads or vegetable crudos. Roasting or glazing concentrates their sugars beautifully without going limp.
These Yaya carrots are expertly grown by Wild Hope Farm in well-drained, mineral-rich soil, which further intensifies their natural sweetness and color. They’re harvested young for that perfect balance of tenderness and bite - small to medium sized.
