We’ve officially moved on from our Micro Taylor turnip flowers, the field has been mowed down in order to prep for okra planting! But to carry on with our little spring flower season we’ve got our family collard flowers. The experience of tasting one of these is not that of eating a flower or what you would expect: it has strong notes of savory brassica, a touch of bitterness, and the pedals carry a subtle sweetness. I the flavor is well-rounded and more complex than your average edible flower. Whence we pick the flowers, we leave 5-6 each on their stem so that structure and ultimately freshness can be retained for longer than individually picked flowers.
It also has larger pedals than the turnip flowers, makes an excellent garnish for spring drinks or bright dishes. Pleasing to the eye, and on brand for spring. We have a very small availability window for these - as soon as our collard field is harvested we won’t have the flowers available anymore.
Offering in 100ct and 50ct packages. Harvested the day before or morning of delivery to preserve color, freshness, and as always, flavor.
