A sleek, uniform green variety, Terek kohlrabi is tender, juicy, and mild — with a flavor somewhere between young broccoli stems and sweet apple flesh. It has a smooth, crisp texture that’s ideal for raw prep: shaved thin for slaws, ribbons, or carpaccio-style salads. Roasted or braised, it takes on a buttery, nutty richness. Grown at Wild Hope Farm for early tenderness and clean bulb formation, Terek delivers consistent size and minimal peel waste.
