Leeks, Lancelot - young - 3lb

Matt Fry’s Lancelot leeks are coming in small and young, harvested before full size when the texture is most tender and the flavor is at its cleanest. This variety is known for its mild, sweet profile and strong field performance, but at this stage, it’s really about intention — less fiber, more balance.

The shanks are slender and well-blanched, with tight layers and a high moisture content. You get a soft, onion-like sweetness without the heaviness or sulfur edge of more mature leeks.

Flavor & Texture

Mild, sweet, and clean

Very low bite

Tender layers that break down quickly

Balanced from white through light green

For the Kitchen

Whole or halved: Roast or grill — cooks quickly and evenly

Sauté: Melts into a soft, sweet base in minutes

Soups & broths: Clean flavor that won’t overpower

Confit: Holds structure while becoming silky

Full use: Young enough to incorporate more of the green tops

Because they’re harvested early, these leeks require less trimming and less cooking time, making them efficient and consistent in service.

A refined, young allium — clean flavor, fast cooking, and highly usable across applications.