Creamy, buttery golds with thin skins that crisp beautifully; hold structure when roasted, velvety when mashed.
Long story:
Clem’s Appalachian Golds are grown in the cool mountain soil of Pisgah Forest, where the mineral-rich loam produces a potato with exceptional creaminess and depth of flavor. These gold potatoes hold their structure beautifully when roasted but mash down into a velvety, almost buttery consistency. Their thin, golden skins crisp up quickly in the pan, making them a versatile choice for both rustic and refined plating.
