Old-school Southern greens with a little attitude. Rapa greens (also commonly known as rape greens) are part of the brassica family—kin to turnip and mustard—but they stand out for their balance: peppery up front, mellow underneath, with a deep, savory finish when cooked down. Their leaves are paper-thin and soak up flavor like a sponge. Dorr Farms harvests them young so the leaves stay tender and vibrant. Quick to wilt, full of flavor, and built for the pan—these greens are a taste of early spring and honest farm cooking at its best
