Mini butternut with smooth, nutty flesh; thin skin, uniform size, quick to roast or puree.
Long story:
Butterbaby is a small, personal-sized butternut squash with a sweet, nutty flavor and smooth flesh. They are beloved in the restaurant industry for their uniformity and quick cooking time—perfect for roasting whole, halving for individual portions, or pureeing into soups and sauces. A major bonus to these compared to your average butternut is the thinner skin, making them easier to work with and less wasteful in prep.
