Strawberries - GREEN - 1 GAL

Harvested before ripening, these green strawberries offer a completely different expression of the fruit — one that leans savory, structured, and bright. Pulled early while still firm, they carry a crisp texture with a flavor that sits somewhere between cucumber, green apple, and a barely-there strawberry note.

These come from the same fields producing the ripe fruit, but they’re selected intentionally at an earlier stage — when acidity is high, sugars are low, and the flesh is tight. That makes them incredibly useful in a kitchen looking for contrast, not sweetness.

Flavor & Texture

• Firm, crunchy bite
• High acidity, low sugar
• Fresh, green, slightly herbal finish
• Holds structure under knife, salt, and acid

They behave more like a vegetable than a fruit.

For the Kitchen

• Pickled: Holds shape beautifully; takes on vinegar and spice without softening
• Sliced raw: Use in place of green apple or cucumber for acidity and texture
• Crudo: Adds brightness and structure alongside raw fish
• Salads: Pairs well with herbs, greens, and fresh cheeses
• Chutneys & relishes: A sharper, more restrained base than ripe strawberries
• Light roasting: Softens slightly while maintaining integrity

Green strawberries give chefs a different tool — something that references strawberry without relying on sweetness.

From the same farms producing some of the most flavorful ripe berries in the region, these offer the other side of the crop — early, sharp, and highly usable in savory work.