Picked young and tender, Dorr Farms’ turnip tops are the underrated greens that deserve a seat at the table. They’ve got that Southern soul—peppery, a little nutty, with a clean, earthy finish that reminds you where they came from. The leaves cook down fast, turning silky in a hot pan with olive oil or bacon fat, but they’re also bright and lively enough to use raw if you want that bite. Fresh, vibrant, and honest—real greens, grown right.
